My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Provided by Susan Hadobas
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
- To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 38.2 g, Cholesterol 95.6 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 252.2 mg, Sugar 25.1 g
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