POPPY SEED BUNDT CAKE
This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Pour into greased bundt pan.
- Bake at 335 degrees between 40 - 50 minutes.
- Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.
Nutrition Facts : Calories 675.3, Fat 37.1, SaturatedFat 8.1, Cholesterol 109.8, Sodium 485.9, Carbohydrate 80.6, Fiber 1.1, Sugar 57.6, Protein 7
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