KETO BUFFALO CAULIFLOWER CHORIZO "MAC"-N-CHEESE

Keto Buffalo Cauliflower Chorizo

Keto Buffalo cauliflower chorizo mac and cheese without the mac.

Provided by Giancarlo Zabaleta

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 head cauliflower, cut into florets
2 tablespoons coconut oil
½ pound chorizo, cut into small pieces
1 cup chopped mushrooms
½ onion, chopped
2 tablespoons butter
¼ cup heavy cream
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.
While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.
Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.
Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 8.1 g, Cholesterol 79.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 18.7 g, Sodium 1188.9 mg, Sugar 3.3 g