CREAMY BACON CORN CHOWDER - SLOW COOKER

Creamy Bacon Corn Chowder - Slow Cooker image

Provided by Donna Geuder

Time 6h20m

Number Of Ingredients 10

2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
2 can(s) cream corn, 14-16 oz
2 can(s) evaporated milk, 12 oz each
1 lb bacon, cooked and crumbled
2 large carrots, chopped
1 large onion, chopped
6 large potatoes, chopped
3 Tbsp butter or margarine
6 c water or chicken broth
salt and pepper to taste

Steps:

1. Place everything except for the evaporated milk and butter or margarine into the crockpot
2. Add just enough water or chicken stock to cover the ingredients.
3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
5. If Chowder is too thick for you, add a bit more water or chicken broth.
6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
7. For a larger group, this recipe can be doubled.