BUTTER PECAN GOOEY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butter Pecan Gooey Cake image

Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will disappear quickly!

Provided by Lisa Allen

Categories     Cakes

Time 55m

Number Of Ingredients 7

1 box butter pecan cake mix
3 eggs
1/2 c butter, melted
1 8 oz. cream cheese (softened)
1 tsp pure vanilla extract
1 16 oz. box confectioners' sugar
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
  • 2. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside.
  • 3. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly.
  • 4. Sprinkle with chopped pecans.
  • 5. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.

There are no comments yet!