KALBI SHORT RIBS

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Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

Provided by Rita1652

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup soy sauce
3 tablespoons water
1/4 cup honey
1 teaspoon grated ginger
1 tablespoon sesame seed oil
6 garlic cloves, crushed
1/3 cup sliced green onion
1/3 cup apple cider or 1/3 cup pear nectar
4 lbs beef short ribs
1 tablespoon sesame seeds, roasted and ground

Steps:

  • Combine all sauce ingredients. Dip each piece of meat in the sauce.
  • and layer in a flat dish or pan. Pour more marinade on top. Marinate.
  • 4-12 hours.
  • Preheat grill to medium-high heat.
  • Remove short ribs from marinade pat dry and discard marinade.
  • Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
  • Garnish with the sesame seeds and additional scallions if desired.

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