SPINACH PORTOBELLO LINGUINI
These flavors are a perfect combination of yumminess.
Provided by Monika Rosales
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. boil the linguini (cut into pieces)al dente (slightly firm to the bite)
- 2. In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
- 3. add the parmesan cheese and stir...season with salt & pepper
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