MUSTARD MOUSSE

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MUSTARD MOUSSE image

Categories     Condiment/Spread     Egg     Christmas     Easter     Thanksgiving     Quick & Easy

Number Of Ingredients 8

4 eggs
2 tbsp dry mustard
1/2 cup white vinegar
1/2 tsp salt
3/4 cup sugar
1 pkg. Knox gelatine
1/2 cup water
1/2 pint whipping cream cold and whipped

Steps:

  • Beat 4 eggs add sugar mustard vinegar and salt. Soak gelatine in 1/2 cup of water,(a few minutes) then add to egg mixture. Cook for about 12 minutes in a double boiler. (until thick) let cool. Whip the whipping cream until stiff then fold into cooled egg mixture. Spray pan or ring mold and chill a few hours. Serve with ham!

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