BUTTER-AND-SHORTENING PASTRY DOUGH

Butter-and-Shortening Pastry Dough image

Provided by Molly O'Neill

Time 1h10m

Yield 2 single-crust 9-inch pies

Number Of Ingredients 5

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Ingredients

2 1/2 cups flour
3/4 teaspoon salt
6 tablespoons chilled vegetable shortening
6 tablespoons chilled unsalted butter, diced
6 to 7 tablespoons ice water

Steps:

In a food processor, pulse together the flour and salt. Add the shortening and butter and pulse until the mixture resembles coarse meal. With the motor running, pour the water through the feed tube and process until the dough begins to pull away from the sides of the bowl, adding no more water than necessary. Divide the dough into 2 balls, flatten them into thick disks and place them between waxed-paper sheets. Refrigerate for at least one hour before rolling out.

Nutrition Facts : @context http, Calories 1214, UnsaturatedFat 38 grams, Carbohydrate 119 grams, Fat 74 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 32 grams, Sodium 663 milligrams, Sugar 0 grams, TransFat 6 grams