CRISPY COCONUT-DATE COOKIES

Crispy Coconut-Date Cookies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 72

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix package
1 cup lightly packed flaked coconut
1 cup chopped pitted dates
1/2 cup canned sweetened condensed milk (not evaporated)
2 cups Whole Grain Total® cereal

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.

Nutrition Facts : Calories 63, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 38 mg