SPICY CHILI CON CARNE

Spicy Chili con Carne image

Try your hand at chili con carne with this delectable recipe. Chopped bacon and lean ground beef combine with sliced jalapeño for a Spicy Chili con Carne!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 12

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 red onion, chopped, divided
1-1/2 lb. lean ground beef
2 cloves garlic, chopped
2 tsp. chili powder
2 cans (15.5 oz.) red kidney beans, rinsed, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 cups water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 jalapeño pepper, thinly sliced
1 cup tortilla chips (about 1 oz.)

Steps:

Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Reserve 1/4 cup onions. Add remaining onions to reserved drippings in pan along with the ground beef, garlic and chili powder; cook until meat is evenly browned, stirring frequently. Meanwhile, mash 1 cup beans in small bowl.
Add mashed beans, remaining whole beans, salsa and water to meat mixture; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in bacon.
Serve chili topped with reserved onions and remaining ingredients.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 26 g, Fiber 8 g, Sugar 3 g, Protein 28 g