PULLED FLANK STEAK SALSA STYLE

Pulled Flank Steak Salsa Style image

Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs flank steaks, cut into 4 to 6 pieces
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
1 teaspoon black pepper
1 bay leaf
2 garlic cloves, minced
1 chipotle chile in adobo, minced (or more)
1 onion, sliced thin
1 red pepper, sliced thin
2 cups salsa, i like hot
2 tablespoons molasses
2 tablespoons tomato paste

Steps:

Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
Massage into meat.
Add everything to crock.
Cook at low for 8 hours.
Remove meat and shred with forks.
Place back into crock.
Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

Nutrition Facts : Calories 472.4, Fat 19.4, SaturatedFat 7.9, Cholesterol 93, Sodium 1263.8, Carbohydrate 23.3, Fiber 4, Sugar 13.1, Protein 51.4

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