BURRITO PITA POCKETS

Burrito Pita Pockets image

These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.

Provided by looneytunesfan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
1 cup water
1 (2 1/4 ounce) can sliced ripe olives, drained
2 (6 inch) pita breads, halved
1 cup shredded lettuce
1 medium tomatoes, seeded and chopped
3/4 cup shredded reduced-fat cheddar cheese

Steps:

In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 282.3, Fat 13.3, SaturatedFat 4.9, Cholesterol 73.7, Sodium 330, Carbohydrate 14.1, Fiber 1.4, Sugar 1.1, Protein 25.1

*** Explore more Burrito Pita Pockets Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #easy #sandwiches #ground-beef #meat #to-go #3-steps-or-less