RANCH MAC & CHEESE
Variation of a recipe I found in Taste of Home Feb 2010. This is a easy stove top recipe that takes just a few minutes to cook.
Provided by invictus
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and drain.
- In that same saucepan melt butter. Add the dressing mix and whisk until combined. Add in the milk and heat through. Stir in the cheeses until melted. Stir in sour cream.
- Add macaroni back into cheese sauce and heat through.
Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 9.1, Cholesterol 38.4, Sodium 142.2, Carbohydrate 47.2, Fiber 1.9, Sugar 1.2, Protein 12.8
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