MOHAWK CORN SOUP
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Provided by Chef Otaktay
Categories Native American
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don't drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #pork #vegetables #stove-top #native-american #comfort-food #meat #corn #taste-mood #equipment #4-hours-or-less
You'll also love