TOMATO PUDDING
This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.
Provided by duonyte
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
- Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
- Pour the hot mixture over the bread cubes.
- Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.
Nutrition Facts : Calories 335.4, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 233.8, Carbohydrate 48.4, Fiber 1.2, Sugar 39.1, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-carb #low-in-something #tomatoes
You'll also love