Combine two great tastes in our Bruschetta Minute Steak Recipe. Ready in under half an hour, our Bruschetta Minute Steak Recipe is a great weeknight dish.
Provided by My Food and Family
Categories Peppers
Time 22m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
- Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
- Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 29 g
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