BRUSCHETTA MINUTE STEAK RECIPE

Bruschetta Minute Steak Recipe image

Combine two great tastes in our Bruschetta Minute Steak Recipe. Ready in under half an hour, our Bruschetta Minute Steak Recipe is a great weeknight dish.

Provided by My Food and Family

Categories Peppers

Time 22m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
6 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick
2 large tomatoes, chopped
1 yellow pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 29 g