BRUNSWICK STEW RECIPE - (4/5)

Brunswick Stew Recipe - (4/5) image

Provided by paulak37

Number Of Ingredients 22

2 sticks (1 cup) butter.
1 3/4 cups catsup
1/4 cup French's Yellow Mustard
1/4 cup white vinegar
1 oz. Crystal Hot Sauce or ? oz. Tabasco
1 oz. Worcestershire Sauce
1/2 oz. Liquid Smoke
1/2 tablespoon chopped garlic
1/2 tablespoon fresh lemon juice
1 teaspoon coarse ground black pepper
1/2 teaspoon crushed red pepper
1/4 cup dark brown sugar
2 cans (14 1/2 oz. each) chicken broth
3 cups small diced potatoes
1 lb baked chicken (white and dark)
8 to 10 oz. smoked pork
1 cup small diced onion
2 cans (14 1/2 oz. each) stewed tomatoes (chop tomatoes, add liquid to the stew pot)
1 (16 oz.) can of baby lima beans
1 (14 1/2 oz.) can creamed corn
1 (8 1/2 oz.) can early peas
1/4 cup Liquid Smoke

Steps:

FIRST THE SAUCE: In a 2 quart sauce pan, over low heat, melt: 1 stick (1/2 cup) butter. Then add: 1 3/4 cups catsup 1/4 cup French's Yellow Mustard 1/4 cup white vinegar Blend until smooth, then add: 1 oz. Crystal Hot Sauce or ? oz. Tabasco 1 oz. Worcestershire Sauce 1/2 oz. Liquid Smoke 1/2 tablespoon chopped garlic 1/2 tablespoon fresh lemon juice 1 teaspoon coarse ground black pepper 1/2 teaspoon crushed red pepper Blend until smooth, then add: 1/4 cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3 1/2 cups of sauce (set aside - to be added later). THEN THE STEW: In a 2 gallon pot, over low heat melt: 1 stick (1/2 cup) butter Then add: 2 cans (14 1/2 oz. each) chicken broth 3 cups small diced potatoes 1 lb baked chicken (white and dark) 8 to 10 oz. smoked pork 1 cup small diced onion Bring to a rolling boil, stirring until potatoes are near done. Then add the prepared sauce and: 2 cans (14 1/2 oz. each) stewed tomatoes (chop tomatoes, add liquid to the stew pot) 1 (16 oz.) can of baby lima beans 1 (14 1/2 oz.) can creamed corn 1 (8 1/2 oz.) can early peas 1/4 cup Liquid Smoke Slow simmer for 2 hours.