CHICKEN-ALMOND QUICHE

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Chicken-Almond Quiche image

This recipe has been published by me in my second cookbook and is a wonderful brunch meal the avocado and sour cream is great as a topping for this tasty meal...hope you try it..Recipe from Kitchen Chatter and Friends Cook book 2.

Provided by Pat Duran

Categories     Savory Pies

Time 40m

Number Of Ingredients 12

3/4 c cooked diced chicken
3 Tbsp sliced almonds
1 1/2 c shredded swiss cheese
3 large eggs
1 1/2 c milk
1/2 tsp salt
1/4 tsp mace
1/8 tsp pepper
2 Tbsp grated parmesan cheese
3/4 c bisquick baking mix
1 avocado, scooped out and mashed with the sour cream
1 c dairy sour cream

Steps:

  • 1. Combine chicken and almonds and spread in the bottom of a buttered 10-inch pie plate; add swiss cheese,on top. In a blender on high, beat together Bisquick, eggs, salt, mace, and pepper for 15 seconds-until smooth. Pour carefully into pie plate. SprinkleParmesann on top. Bake in 400^ for 30 minutes, until knife inserted in center comes out clean. Serve with a dollop of avocado and sour cream blended together.

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