CHORIZO-SWEET POTATO STUFFED MUSHROOMS

Chorizo-Sweet Potato Stuffed Mushrooms image

Provided by californitexan

Time 55m

Yield 20 caps, 5-6 serving(s)

Number Of Ingredients 12

20 cremini mushrooms, stems removed and chopped finely
4 ounces soy chorizo
1/2 cup sweet potato, finely chopped
1/2 medium sweet onion, finely diced
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1/3 cup grated parmesan cheese
1/4 cup parsley, coarsely chopped
1/4 cup panko breadcrumbs

Steps:

Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
Preheat oven to 400 deg.
With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.

Nutrition Facts : Calories 134.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 388.5, Carbohydrate 11.9, Fiber 1.5, Sugar 2.9, Protein 5.8