SLOW-COOKER STEAK & BACON ROLL-UPS

Slow-Cooker Steak & Bacon Roll-Ups image

Red wine provides the moisture for these Slow-Cooker Steak & Bacon Roll-Ups-which are just as delicious as they sound.

Provided by My Food and Family

Categories Home

Time 7h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 beef top round steak (1 lb.), 1/4 inch thick
8 tsp. GREY POUPON Dijon Mustard
16 slices cooked OSCAR MAYER Bacon, crumbled
8 CLAUSSEN Kosher Dill Pickle Spear s
1 Tbsp. oil
1/2 cup dry red wine
1 WYLER'S Instant Bouillon Beef Flavored Cube
1 Tbsp. flour

Steps:

Place onions in slow cooker. Cut steak into 8 equal pieces. Spread with mustard; top with bacon and pickles. Roll up each steak piece, starting at one short side; tie with kitchen string to secure.
Heat oil in large nonstick skillet on medium heat. Add roll-ups; cook 3 to 4 min. or until evenly browned, turning occasionally. Transfer to slow cooker. Add wine and bouillon cube; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Use tongs to transfer roll-ups to platter; remove and discard string. Cover roll-ups to keep warm. Add 2 Tbsp. liquid from slow cooker to flour in small bowl; whisk until smooth. Ladle remaining cooking liquid into medium microwaveable bowl. Add flour mixture; whisk until blended. Microwave 2 min. or until thickened, stirring every 30 sec. Spoon over roll-ups.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 870 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 16 g