RUM-LACED CARIBBEAN CORNBREAD
Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.
Provided by Dreamgoddess
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease an 8" square pan.
- Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
- Add in remaining ingredients; stir just until moistened.
- Spread in the greased pan.
- Bake 45-50 minutes, or until done.
- Serve warm or at room temperature.
Nutrition Facts : Calories 390.5, Fat 16.3, SaturatedFat 9.7, Cholesterol 89.8, Sodium 344.4, Carbohydrate 52.2, Fiber 2.1, Sugar 14.1, Protein 7.8
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