This old-fashioned frosting is great on an apple cake or spice cake or cupcakes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook butter over low heat until lightly browned. Remove from the heat; cool slightly. , In a large bowl, beat the sugar, butter, 3 tablespoons milk and vanilla until blended. Beat in enough remaining milk to achieve spreading consistency.
Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
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