LEMON AND GINGER CHEESECAKE

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Lemon and ginger cheesecake image

Very quick, simple and very tasty cheesecake. Leave overnight for perfection.

Provided by louiseh12

Time 20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Crush the biscuits and add the melted butter.
  • Grease a push bottom round cake tin with butter
  • Push the biscuit mix into the tin and leave in fridge until the rest of mixture ready.
  • Into a mixing bowl put the cream cheese and condensed milk and whisk unitl beaten together smoothly.
  • Add the lemon juice and zest and the double cream and continue to whisk for a few minutes.
  • Spoon over the base and place into the fridge

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