ITALIANO ALFREDO SAUCE
Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.
Provided by Steve P.
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
- Add cream, parsley, black pepper and salt.
- Stir with a whisk to combine and cook until heated through and it starts to thicken.
- Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
- Remove from heat.
- Serve over pasta, or any poultry or vegetable of your choice.
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