BERRY PECAN COBBLER FOR TWO

Berry Pecan Cobbler for Two image

Provided by @MakeItYours

Number Of Ingredients 7

1 cup Strawberries, sliced if needed
1 cup Blueberries
¼ cup Sugar
1 tbsp Corn Starch
¼ tsp Cinnamon
4 tbsp Chopped Pecans
4 Ready-to-Bake Sugar Cookies, reserve the rest of the package for another use.

Steps:

Preaheat oven to 350 F.
Combine strawberries, blueberries, sugar, corn starch, cinnamon, and pecans in a large bowl and mix until evenly coated.
Evenly distribute berry mixture into two ramekins that are about 3 inches tall and round.
Place ramekins on a baking sheet and bake for 10 minutes.
Remove from oven, and crumble up two of the cookie doughs over the top of each of the ramekins.
Return to oven and bake for another 30 minutes until cookie dough starts to turn a golden brown. If the cookie dough hasn't browned, turn the broiler on just for a minute keeping a close eye on it so it doesn't burn. Cobbler will rise up and bubble, but will sink back down once removed from oven.
Remove from oven and allow to cool for 10 minutes before serving.
Top with whipped cream or ice cream just before serving if you'd like.