SUGAR-FREE KETO BANANA COCONUT MUFFINS

Sugar-Free Keto Banana Coconut Muffins image

These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.

Provided by Sarah Raye

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups almond meal
⅔ cup shredded coconut
⅓ cup sweetener, (such as Truvia® Natural Sweetener Spoonable)
2 teaspoons baking powder
4 eggs
1 banana, mashed
½ cup butter, softened
⅓ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 14.7 g, Cholesterol 82.3 mg, Fat 14 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 6.8 g, Sodium 172.4 mg, Sugar 2.8 g