Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.
Provided by Robb Dabbs
Categories Brown Rice
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Heat chicken broth to boiling.
- Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
- Keep hot. Melt butter in large skillet or dutch oven.
- Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
- Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.
Nutrition Facts : Calories 412.6, Fat 24.4, SaturatedFat 16.3, Cholesterol 40.7, Sodium 410.7, Carbohydrate 42.1, Fiber 4.4, Sugar 2.7, Protein 8.1
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