LEMON STRAWBERRY TARTS
Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 tarts.
Number Of Ingredients 4
Steps:
- Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool. , Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 150mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
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