ALASKA KING CRAB STIR-FRY RECIPE

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Alaska King Crab Stir-Fry Recipe image

Provided by á-170456

Number Of Ingredients 10

12 ounces king crab split legs thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 small garlic clove minced
2 tablespoons oil
1 cup fresh Chinese pea pods
(or thawed 6-oz pkg frozen Chinese pea pods)
3/4 cup diced tomato
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. This recipe yields 2 servings. Recipe can be doubled.

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