BROCCOLI WITH HERBED BUTTER SAUCE
Cater to your family's tastes by using a favorite herb in this rich veggie sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Number Of Ingredients 2
Steps:
- Trim off large leaves from broccoli; remove tough ends of lower stems. Wash broccoli; peel if desired. For spears, cut lengthwise into 1-inch wide stalks. For pieces, cut lengthwise into 1/2-inch-wide stalks, then crosswise into 1-inch pieces.
- Heat 1 inch water (salted if desired) to boiling in Dutch oven; add broccoli. Heat to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until stems are crisp-tender.
- Prepare Herbed Butter Sauce while broccoli is cooking. Serve sauce over broccoli.
Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
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