HAM AND NOODLE SKILLET

Ham and Noodle Skillet image

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Steps:

Cook noodles according to package directions; drain.
In large skillet, melt butter and saute onion until soft.
To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

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