BALSAMIC STEAK ROMANO SALAD

Balsamic Steak Romano Salad image

Discover your new favorite salad recipe with this scrumptious Balsamic Steak Romano Salad. Shredded Romano cheese is the perfect finishing touch for this hearty yet elegant Balsamic Steak Romano Salad.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) mixed salad greens
1-1/2 cups tomato wedges
1 cup frozen corn, cooked
1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup POLLY-O Shredded Romano Cheese

Steps:

Preheat grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
Toss greens with the tomatoes, corn and dressing. Place on serving platter; top with meat.
Sprinkle with cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g