LEMON STREUSEL MUFFINS
Make and share this Lemon Streusel Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 58m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; line 12- cup muffin pan with paper liners.
- Topping-in a small bowl, combine flour, sugar, and lemon zest; mix in butter until streusel is crumbly; refrigerate until ready to use.
- Muffins-in a big bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, oil, and vanilla until well blended.
- Whisk in milk, lemon zest, and lemon juice until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups; sprinkle with topping.
- Bake for 20-25 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on wire rack for 3 minutes, then transfer muffins to wire rack to cool.
- Serve these delicately flavored muffins with a cup of hot tea.
Nutrition Facts : Calories 316.4, Fat 14.6, SaturatedFat 4.3, Cholesterol 43.7, Sodium 246.9, Carbohydrate 42.2, Fiber 0.8, Sugar 21.1, Protein 4.4
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