GREEK APPLE SALAD WITH PINE NUTS AND FETA

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Greek Apple Salad With Pine Nuts and Feta image

Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sugar
3/4 tablespoon chopped fresh dill
3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)
1/2 bunch watercress
1/2 bunch arugula (rocket or roka)
1 small red onion, sliced and separated into rings
1/2 cup feta cheese, crumbled (blue cheese can be subbed)
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped

Steps:

  • Whisk together first 5 ingredients.
  • Reserve half of dressing.
  • Toss remainder with apples and onion rings.
  • Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
  • Divide apple slices and onion rings among plates.
  • Sprinkle with feta and pine nuts.

Nutrition Facts : Calories 485.4, Fat 42.8, SaturatedFat 7.4, Cholesterol 16.7, Sodium 228.3, Carbohydrate 24.4, Fiber 4.3, Sugar 17.1, Protein 5.7

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