GRILLED POTATOES WITH BACON-RANCH SAUCE

Grilled Potatoes with Bacon-Ranch Sauce image

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon barbecue seasoning
2 garlic cloves, minced
2 teaspoons lemon juice
1-1/2 pounds small potatoes, quartered
SAUCE:
2/3 cup ranch salad dressing
4 teaspoons bacon bits
2 teaspoons minced chives
Dash hot pepper sauce

Steps:

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.