GREEK GREEN BEAN SALAD

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Greek Green Bean Salad image

Make and share this Greek Green Bean Salad recipe from Food.com.

Provided by Shawn C

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs trimmed washed fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
salt (coarse ground)
pepper (fresh ground)
1 clove garlic, minced or crushed
2 cups cut up tomatoes (roma or cherry)
1/2 cup sliced scallion
1/2 cup feta cheese

Steps:

  • place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
  • drain in colander rinsing with cold water to stop cooking.
  • whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
  • toss vinegarette over beans.
  • add remaining cheese, tomatoes and scallions toss to coat.
  • serve.

Nutrition Facts : Calories 150.5, Fat 11.2, SaturatedFat 2.7, Cholesterol 8.3, Sodium 121.9, Carbohydrate 10.9, Fiber 4.6, Sugar 3.3, Protein 4

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