BREAKFAST NACHOS!

Breakfast Nachos! image

Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

Provided by Joey Partee

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 8

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Ingredients

2 teaspoons butter
2 eggs
salt to taste
1 pinch cayenne pepper, or to taste
¼ pound beef chorizo
2 cups potato chips (such as Lay's®)
1 slice smoked sharp Cheddar cheese, torn into pieces
1 pinch dried oregano

Steps:

Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Nutrition Facts : Calories 744.2 calories, Carbohydrate 31.8 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 21.7 g, Sodium 1271.8 mg, Sugar 0.8 g