AMARETTO PEACH CHEESECAKE

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Amaretto Peach Cheesecake image

Make and share this Amaretto Peach Cheesecake recipe from Food.com.

Provided by _Pixie_

Categories     Cheesecake

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

3 tablespoons margarine
1/3 cup sugar
1 large egg
3/4 cup unbleached all-purpose flour
24 ounces cream cheese, Softened
3/4 cup sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves, Peach halves should be drained, and then pureed.
1/4 cup almond flavored liqueur

Steps:

  • Combine margarine and sugar until light and fluffy.
  • Blend in egg.
  • Add flour; mix well.
  • Spread dough onto bottom of 9-inch springform pan.
  • Bake at 450 degrees F., 10 minutes.
  • Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add peaches and liqueur; mix well.
  • Pour over crust.
  • Bake at 450 degrees F., 10 minutes.
  • Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Garnish with additional peach slices and sliced almonds, if desired.

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