OLIVE-CAPER SPREAD

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Olive-Caper Spread image

Make and share this Olive-Caper Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 3/4 c.

Number Of Ingredients 7

1/2 cup pitted black kalamata olive
3 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon drained capers
2 cloves garlic, minced
1 (8 ounce) French baguettes, in 1/2 inch slices
1/16-1/8 cup cup unsalted butter, melted

Steps:

  • Puree olives with oil, basil, capers and garlic in processor.
  • Transfer to bowl.
  • Can be prepared 4 days ahead; refrigerate.
  • Let stand one hour at room temp before serving.
  • Croutons: Preheat oven to 400 degrees.
  • Arrange bread slices on baking sheet.
  • Brush both sides with butter.
  • Bake until crisp and golden brown, about 10 minutes.
  • Cool slightly.
  • Can be prepared 1 day ahead.
  • Cool completely; store in plastic bag at room temperature.

Nutrition Facts : Calories 1554.7, Fat 87.5, SaturatedFat 20, Cholesterol 39, Sodium 2967.4, Carbohydrate 165.9, Fiber 12.6, Sugar 0.9, Protein 28.4

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