BREAKFAST CASSEROLE

Breakfast Casserole image

Great for hungry guests. Very filling, and will last until lunch!

Provided by Susan Calderon

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
¾ cup shredded Cheddar cheese
1 cup crushed potato chips
¼ cup butter, melted

Steps:

Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 31.7 g, Cholesterol 75.9 mg, Fat 36 g, Fiber 2.3 g, Protein 15.5 g, SaturatedFat 18.3 g, Sodium 669.2 mg, Sugar 1 g

*** Explore more Breakfast Casserole Recipes »

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