CREAMY TARRAGON EGGS

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Creamy Tarragon Eggs image

Provided by Lillian Chou

Categories     Egg     Breakfast     Brunch     Quick & Easy     Father's Day     Cream Cheese     Tarragon     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

8 large eggs
1 tablespoon chopped fresh tarragon
3 ounces cream cheese, cut into bits
1 tablespoon unsalted butter
Accompaniment:
toast

Steps:

  • Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
  • Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.

*** Explore more Creamy Tarragon Eggs Recipes »

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