Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.
Provided by My Food and Family
Categories Home
Time 29m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken and vegetables on greased grill over medium coals.
- Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
- Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.
Nutrition Facts : Calories 470, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
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