GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE

Green Garlic and Ham Scrambled Eggs with Cheese image

I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.

Provided by Soupster

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 20m

Yield 3

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 onion, chopped
2 garlic scapes, sliced
½ cup cubed cooked ham
6 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded white Cheddar cheese

Steps:

Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 13.8 g, Cholesterol 445.4 mg, Fat 27.9 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 11.7 g, Sodium 1433.1 mg, Sugar 5.2 g