BREAKFAST BOWL

Breakfast Bowl image

All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to.

Provided by always in the kitchen

Categories Breakfast and Brunch Potatoes

Time 35m

Yield 1

Number Of Ingredients 10

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Ingredients

1 medium potato, grated
1 pinch salt, or more to taste
1 teaspoon olive oil, or as needed
⅛ pound pork sausage, or to taste
⅛ cup chopped onion
⅛ cup chopped green bell pepper
1 egg, or more to taste
1 (2.5 ounce) package country gravy mix
2 cups water
⅛ cup shredded Cheddar cheese, or to taste

Steps:

Mold grated potato into a patty shape. Season with salt.
Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.
Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.
Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.
Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet; cook and stir until set, about 5 minutes.
Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat; gravy will thicken upon standing.
Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.

Nutrition Facts : Calories 810.5 calories, Carbohydrate 87.1 g, Cholesterol 240.7 mg, Fat 38.7 g, Fiber 11.7 g, Protein 29.4 g, SaturatedFat 13 g, Sodium 2682.1 mg, Sugar 23.7 g