TERIYAKI SALMON
Make and share this Teriyaki Salmon recipe from Food.com.
Provided by kitina
Categories Japanese
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients in a large bowl, mix well.
- Put salmon fillets into a large ziploc bag and pour marinade over them.
- Refridgerate for 6 hours.
- Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
Nutrition Facts : Calories 646.4, Fat 21.3, SaturatedFat 3.1, Cholesterol 116.7, Sodium 3187.1, Carbohydrate 46.3, Fiber 0.5, Sugar 41.2, Protein 50.6
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