LINGUINI WITH SCALLOPS AND HERB CREAM

Linguini With Scallops and Herb Cream image

Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.

Provided by kzbhansen

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb linguine
1/2 cup butter
2 -3 garlic cloves, minced
1 tablespoon basil, chopped
1 dash white pepper
20 -25 small scallops
1/2 cup parmesan cheese, grated
1/2 cup cream

Steps:

Prepare linguini as per directions on package.
Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
Add cream and parmesan. Stir until the sauce thickens.
Toss with pasta.

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