ALMOND-TOFFEE BARS

ALMOND-TOFFEE BARS image

Yield 48 bars

Number Of Ingredients 7

1/2 c butter or margarine
1 1/2 c quick-cooking rolled oats
1/2 c graham cracker crumbs
1 c semisweet chocolate pieces (6 oz)
1 c almond toffee pieces
1 c sliced or chopped almonds
1 14-oz can sweetened condensed milk

Steps:

Heat oven to 325 degrees. Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). Remove pan from oven. Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon. Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture. Drizzle all with sweetened condensed milk. 2. Bake for 25-30 minutes or until edges are bubbly and center is just lightly browned. Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie. Cool completely in pan on a wire rack; cut into bars. *Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.