OPEN-FACE TURKEY CHEDDAR MELTS

Open-Face Turkey Cheddar Melts image

Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 5

Ingredients

24 round buttery crackers
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz. (3/4 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard

Steps:

Heat oven to 350°F.
Place crackers in single layer on baking sheet.
Top with turkey, tomatoes and cheese.
Bake 3 min. or until cheese begins to melt; top with mustard.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g