BREAD SAUCE
Provided by Moira Hodgson
Categories condiments, sauces and gravies
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put the onion, milk, herb bouquet and salt and pepper to taste in a saucepan. Simmer gently without boiling over for 20 minutes.
- Remove the onion and the herb bouquet. Add the breadcrumbs and nutmeg and cook over very low heat until the sauce is fairly firm. If too thick add more milk, if too thin, add more breadcrumbs. Off heat, stir in the butter and serve the sauce in a heated gravy boat. Sprinkle with Cayenne and parsley.
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